Community Forum For "Alcohol Can Be A Gas" Readers
Started Sep 10, 2010
Started this discussion. Last reply by Rick Ralston Jun 3, 2010.
Started Mar 5, 2010
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Please tell us more about your setup.
Thanks,
Hugh
You mentioned Peggy. Are you also a member of the Yahoo alcoholfuel group?
When was Dave in Pasco? I would have like to have made that trip.
Please keep in touch. I'd like to hear more about your system as it develops.
Hugh
I thought I recognized your name, seen yea on alcoholfuel group.
Your rig is real nice, love to see great craftmenship.
Keep us posted Ron on your GPH.
Welcome aboard......
I hear you on the still. We thought about making one, but then we decided we'd buy one, just because we so DON'T know what we are doing and there is such a HUGE learning curve on the whole process. Just when we think we understand one part, we have to move into another. Right now, we're trying to figure out how to keep the green house at 80 degrees when our temps get down to -30.
As for the still.... We're looking at getting the revenoor 25, then, after we see how it works and we've learned what we need to know, and decide we want a bigger one, we'll try to make the next one. With all we are trying to do, and the fact that my husband did have a job up til 2 days ago, it made sense to buy what we could when it came to that.
In working our business plan (we're trying to get the bank and USDA and some private investors in on this) we discovered that the money is not in the making of the alcohol. We went from having that as the "core" of our business, to concentrating on the greenhouse and fish with the alcohol being a support for those. Heck, it seemed like even the worms made more money than the fuel!! Only when the price of gas goes back through the roof, will we try to make more and sell it. I've found that people are too "stuck in their ways". They will go back to gas, if they can afford it, with no concern to the other benefits of alcohol, merely because they are USED to using it.
Best of luck and keep in touch. I'm glad there is someone else trying to do this who is pretty close.
As for Dave not doing it....wow, makes you wonder.
You're the guy with all the cattail potential? I'm looking at cattails too but the Big Black Book seems a little short on detail for producing the 1200 gallons of alcohol this crop can make.. Have you determined which enzymes and yeasts will work best with cattails? How about harvesting? I can't decide which will be most productive, cutting low and leaving the root or pulling it all and replanting. Any advice would be helpful.
Thanks
John "Wild Man" Foules
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