Maybe I'm dull & this is hopefully more of a conformation request than question.
Can you mix your feed stocks as long as you keep the starchy vat (in other words the tubers, cassava, etc) and sugar vat (fruits (you can mix fruits right), veggies, molasses, etc) separate during fermentation then mix them together for distillation?
What page does David talk about cooking with donuts and throw away pasta? I have a possible source for stale pastry's and breads.
BTW still looking for participants in this project (weather it's for the group or big enough to supply others) in the Orlando,Kissimmee, Saint Cloud area!!!
GAS is on it's way back up and now is the time before the masses and big business take this seriously & the little guys is out of the picture!!! Thanks and hope everyone well in their endeavors!